Tomatoes, Tomatoes, Tomatoes!

My tomatoes are finally ripening and it’s time to start thinking about freezing tomato puree.

But until then, fresh tomatoes on everything!

This is super simple. I pureed a tomato along with dried oregano and rosemary, powdered garlic, and bit of salt and pepper. I poured that over angel hair pasta* and then added chopped tomatoes and fresh basil. A little Parmesan/Romano cheese and dinner is ready.

*if you want to up your pasta game, use Durum Wheat Semolina pasta – that’s the only ingredient. Without all the additives, the taste is amazing.