Author: Annie DeMoranville
Author of the TJ Wilde Trilogy, Duxbridge and the Jennifer Cozy Mysteries
Monday Menu: Grilled Spatchcock Turkey
This is the only way I’ve been preparing turkey since my first attempt. The only thing I changed up from that first time I prepared it, I skip the metal rack and instead place the bird on a bed of carrots, celery and onion. With the shorter cooking time, the flavor needs the boost the roasting veggies add.
Sometimes I roast it in the oven, but if the weather is nice enough, I’ll roast it on the wood pellet grill. I like the pellet grill because I can control the temperature as I would in the oven.
Furry Friday: It’s A Cat’s World
Willow hanging out after I returned from a week away. She was super clingy, though would deny it if asked.
Work Wednesday: Moving Through
My brain is stuck. And stuck good. So, it was time for a bit of distraction. I finished up two pieces in the kitchen update. The formerly green pantry got a tuxedo look, while the one-hundred-year-old table has been stripped, oiled, waxed, and the base painted. I found a date of 1928 once I stripped it.
You can see the original green pantry in the table photos. The chairs are next. I’m thinking white with b&w gingham seats.
Annie DeMoranville 