New Menu Monday – Page 12 – Annie DeMoranville

Monday Menu: Meatball Subs

The meatballs and sauce can be prepared and frozen, in portions if you like, and used to make subs or serve over pasta.

A quick tip, cookie scoops make meatball production easier and quick.

This is a DOUBLE recipe that makes 8 to 10 subs, you can easily halve the ingredients or you can freeze extra meatballs and sauce for later.

Meatballs:

2 lbs lean ground beef*
½ cup Italian breadcrumbs
½ onion, chopped
½ cup milk
1 egg
2 tbsp grated parmesan
½ tsp salt
¼ tsp pepper
½ tsp crushed garlic
½ tsp oregano
½ tsp basil

baking sheet

Monday Menu: Yup, That’s A Lot of Garlic

I know this sounds like a crazy recipe, but the Garlic, Garlic Chicken is a keeper. The garlic roasts to a nice, nutty, sweet flavor, perfect with a slice of bread. A neighbor was overwhelmed with garlic this fall, so gifted me with a couple of large bulbs. And whole chickens were on sale, so it seemed like a perfect time to bring this recipe out again.

I first had it at friends’ house, and I was as skeptical as you are now, but trust me, it’s as yummy as it sounds crazy.