TJ Wilde Trilogy · Duxbridge Mysteries · Jennifer McCaffrey Mysteries
New recipes every Monday
Tomato Cucumber Queso Fresco Salad, recipe can be found here
We are at a time where we wonder not only what food is safe to eat, but also healthy. Healthy foods start with healthy soil, that include meat and poultry.
I was on the phone with a friend and he was going through a coffeeshop drive-thru. He said he had ordered a mango-strawberry lemonade. As it was ridiculously hot here, it sounded perfect.
Only thing is, I’m not fond of paying $5 for a small drink. I’m funny like that, LOL. So I decided I needed to make my own.
I’m not a fan of really sweet drinks, so I modified it to be more fruity, less sugary. You can adapt easily. Substitute lemonade or orange juice for the sparkling lemon water.
Strawberry-Mango-Passion Fruit Refresher
Take equal parts of frozen:
These look like the perfect Blueberry Lemon Muffins and the video is a riot.
Full recipe from Webspoon World
Someone gave me a jar of Guava Fruit Spread and I’ve been playing with ways to use it. I started with thumb print cookies. This weekend I decided to try it on grilled chicken breasts and with some experimentation, decided it paired well with citrus and chipotles in adobo sauce. I always have a jar on hand and try to find different ways to use it, too. Guava Chipotles Chicken Breast
All the rage these days.
Here is B. Dylan Hollis’ version:
Annie DeMoranville 