Work Wednesday:Process

 

I don’t have a set way to approach my books. Some chapters run like movies in my head, and I write them down. Others, I have to outline before I can even begin.

I often worry about my process. Because I know authors who map out their entire book with outlines, note cards pinned to bulletin boards, or notebooks filled with clippings and handwritten chapters. My experience is a bit more haphazard.

Monday Menu: Pan-Fried Orange Chicken


orange-chicken-dinner

I’m not big on deep frying anything, but I love orange chicken, so I wanted to find a way to make it so it was still crisp without all the oil and breading. I found the perfect ingredient to produce that result: potato starch. I’ve been using it for a while now, and it makes the most perfect Oven Baked Chicken – I’ve been substituting it for the bread crumbs, combining it with crushed rice chex.

Work Wednesday: Fall Beckons

I am by no means ready for Fall. I am a summer girl. Not that I don’t enjoy fall, but it harkens winter’s arrival, and I am absolutely not a fan of winter. Shorter days, snow and ice, no gardens to tend, and more indoor activities than outdoors. Unfortunately, I like having seasons, so I must tolerate winter if I wish to experience spring, summer, and fall.