Category: What’s 4 Dinner Solutions Cookbooks

Marinated Beef Kebabs:

• 1 lb sirloin, cut into at least 12 chunks
• 2 tbsp soy
• 2 tbsp lime juice
• 1 tsp ground cumin
• 1 red onion, cut into 8 pieces
• 3 small zucchini, each cut into 4 pieces
• Additionally, add cherry tomatoes, mushrooms, or green peppers
• 1 tbsp oil

4 metal skewers

We are expecting sub-zero temps later this week, so something tropical seemed a good idea. And it’s a slow-cooker recipe, great for busy weeknight meals.

On the board tonight:

1. Island Ribs
2. Pineapple Pilaf
3. Green Beans

I’m never afraid to try something new. But this is my second fail trying to make air fryer “donuts.” This version was to be Apple Fritters.

I checked out multiple recipes, and they were all basically the same. And made promises I just don’t think they could keep.

The meatballs and sauce can be prepared and frozen, in portions if you like, and used to make subs or serve over pasta.

A quick tip, cookie scoops make meatball production easier and quick.

This is a DOUBLE recipe that makes 8 to 10 subs, you can easily halve the ingredients or you can freeze extra meatballs and sauce for later.

Meatballs:

• 2 lbs lean ground beef*
• ½ cup Italian breadcrumbs
• ½ onion, chopped
• ½ cup milk
• 1 egg
• 2 tbsp grated parmesan
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp crushed garlic
• ½ tsp oregano
• ½ tsp basil

baking sheet