Work Wednesday: Summer Harvest

I was complaining this morning, to myself, that the garden seemed slow this year. I’d harvested a few jalapenos, but everything else was taking its sweet time. This morning, when I walked through the garden, I was surprised by a few tomatoes – dark cherries a friend gave me and some Early Girls.

They need to sit on the counter for a few days to fully ripen. I follow a tomato guru and in his videos, he says the flavor will be the same if they finish ripening on the counter or on the vine, but you’ll have fewer problems – bugs, weather – if you bring them in as soon as they are ripening.

In work news, I’ve finally found a rhythm that is helping me move through chapters quickly. And TJ Wilde’s third book in the trilogy is moving along at a clip. Full Sail is, well, full sail right now.

There will be more of these updates each Wednesday, as well as Monday Menus and Furry Fridays to keep better in touch.

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