Monday Menu

I made a New Zealand staple, thinking ahead to the second Duxbridge book and our sexy Kiwi carpenter.

I made three variations: minced beef with cheddar, minced beef and cheddar with a mashed potato top and finally, I threw a little Mexican/American flair and added jalapenos to the mixture. Recipe here.

I completed the menu with sliced, steamed zucchini and Dark Chocolate Gelato (recipe here). I was going to play with other flavors – thinking orange/strawberry – but then I realized I wanted chocolate and since I was making it, chocolate it became.