Monday Menu: Peppermint Bark

The peppermint bark before I broke it into serving pieces.

I used his Toffee recipe and he made it so easy, I now make it every year. Here’s his Peppermint bark. I used 70% dark chocolate chips, white chocolate chips AND instead of candy canes, which I think the flavor is just so-so, I bought actual peppermints. I think they have a better, more authentic peppermint flavor.

I also like a thinner bark, so I used a 9×9 pan, per his instructions.

Peppermint Bark Ingredients:

• 12 oz dark chocolate chips (or bar)
• 16 oz white chocolate chips (or bar)
• 1/2 tsp peppermint extract
• 12 (or more) peppermints, crushed

Here’s a link to the Toffee which I will be making for gifts, as well.