Work Wednesday: Regrouping

Impressionistic painting of a rowboat on the water

Despite my best efforts and the discipline of sitting at the keyboard and attempting to write, it was a slog this week. I had a lot on my mind, and I couldn’t turn it off long enough to write something decent. When that happens, I have some choices.

Monday Menu: Valentine’s Day Treat

Double chocolate chip cookies on a plateWith Valentine’s Day coming up, I wanted to do something chocolatey.  It was between this recipe and a sheet cake. The cookies won out because I have a super busy week and these are easier to transport to various locations as I run around.

I also wanted to see how they fared with the Air Fryer baking method.  With traditional baking, they are great right out of the oven, but even with the extra butter, a day after, they tend toward dryness. The air-fried version retained its crisp outside and gooey insides.

Chocolate Chocolate Chip Cookies

  • 1 cup + 2 tbsp butter
  • 1 cup dark brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • dash of salt
  • 1 tsp baking soda
  • 2 cups flour
  • 1/3 cup unsweetened cocoa
  • 2 cups semi-sweet chocolate chips
  • 1 cup nuts (walnuts, hazelnuts, almonds or peanuts), chopped

mixing bowl and cookie sheet