New Menu Monday: Ribeye Steak and Roast

Ribeye with a great crust and a baked potato large enough for two

Ribeye with a great crust and a baked potato large enough for two

I usually roast a Bone-in Prime Rib for Christmas or New Year’s, but this year I don’t feel like I have the time or energy to cut and prep a full ribeye bag. That’s about the only way it’s affordable and I have no issue with having a freezer full of roasts and steaks.