Author: Annie DeMoranville

Author of the TJ Wilde Trilogy, Duxbridge and the Jennifer Cozy Mysteries

Work Wednesday: Experiences

Experience, experience, experience. I think it’s probably the most important piece to my writing. How can I write about something I have never experienced?

So, when I had the chance to participate in an African Drumming-Singing-Dance group event, I could not pass up the chance.

I am so glad I did. It was uplifting and life-affirming.

Now, back to the actual work of writing.

Monday Menu: Meatball Subs

The meatballs and sauce can be prepared and frozen, in portions if you like, and used to make subs or serve over pasta.

A quick tip, cookie scoops make meatball production easier and quick.

This is a DOUBLE recipe that makes 8 to 10 subs, you can easily halve the ingredients or you can freeze extra meatballs and sauce for later.

Meatballs:

  • 2 lbs lean ground beef*
  • ½ cup Italian breadcrumbs
  • ½ onion, chopped
  • ½ cup milk
  • 1 egg
  • 2 tbsp grated parmesan
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp crushed garlic
  • ½ tsp oregano
  • ½ tsp basil

baking sheet

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