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With Valentine’s Day coming up, I wanted to do something chocolatey.  It was between this recipe and a sheet cake. The cookies won out because I have a super busy week and these are easier to transport to various locations as I run around.

I also wanted to see how they fared with the Air Fryer baking method.  With traditional baking, they are great right out of the oven, but even with the extra butter, a day after, they tend toward dryness. The air-fried version retained its crisp outside and gooey insides.

Chocolate Chocolate Chip Cookies

• 1 cup + 2 tbsp butter
• 1 cup dark brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 tsp vanilla
• dash of salt
• 1 tsp baking soda
• 2 cups flour
• 1/3 cup unsweetened cocoa
• 2 cups semi-sweet chocolate chips
• 1 cup nuts (walnuts, hazelnuts, almonds or peanuts), chopped

mixing bowl and cookie sheet