TJ Wilde Trilogy · Duxbridge Mysteries · Jennifer McCaffrey Mysteries
New recipes every Monday
I’m never afraid to try something new. But this is my second fail trying to make air fryer “donuts.” This version was to be Apple Fritters.
I checked out multiple recipes, and they were all basically the same. And made promises I just don’t think they could keep.
The meatballs and sauce can be prepared and frozen, in portions if you like, and used to make subs or serve over pasta.
A quick tip, cookie scoops make meatball production easier and quick.
This is a DOUBLE recipe that makes 8 to 10 subs, you can easily halve the ingredients or you can freeze extra meatballs and sauce for later.
Meatballs:
baking sheet
I know this sounds like a crazy recipe, but the Garlic, Garlic Chicken is a keeper. The garlic roasts to a nice, nutty, sweet flavor, perfect with a slice of bread. A neighbor was overwhelmed with garlic this fall, so gifted me with a couple of large bulbs. And whole chickens were on sale, so it seemed like a perfect time to bring this recipe out again.
I first had it at friends’ house, and I was as skeptical as you are now, but trust me, it’s as yummy as it sounds crazy.
Apple Cider Snickerdoodles, recipe below
Chuck Roast was on sale again this week, and I was feeling the need to make something I could use with salads or tortillas or both. The week looks super busy, so having a big batch of this will take a bit off my to-do list.
Which are also known as lobster rolls, as they are perfect filled with lobster salad on a hot summer day. These are top-cut buns that are easily toasted on the sides and are mostly found in New England.
Annie DeMoranville 