Monday Menu: Final Harvest and Soup Time

bag of green tomatoes, and several jalapenos and a candy cane pepper on a rock

Expecting our first hard freeze this week. It’s been cold enough that the tomatoes have stopped ripening, so it was time to bring them in. I picked about six pounds, and I expect more than half to ripen, more if I’m lucky.

With cold weather and tomatoes on the mind, it seemed the perfect time for soup!