Category: recipes

With tomatoes, peppers and cucumbers ready for harvest, I had to spend the weekend processing them.  Unlike other years, when there was an abundance of veggies to freeze, this year has been…sluggish.

I have been food cube curious for a while, but wasn’t sure I’d have much use for them. That was until a fitness/food vlogger talked about “meal Tetris.” This is the idea of storing just one food item in each tray and then creating meals by mixing and matching the ingredients.

I had other plans for Monday Menu, but the weekend was just miserably hot, so I refused to cook anything. Instead, let’s revisit the quick and easy potato salad. 

I added grilled onions to my most recent batch.

Previous recipe:

This is a family favorite, so time to repost.

I really like this recipe. So quick and easy.  You can use any electric pressure cooker for these results.

Someone gave me a jar of Guava Fruit Spread and I’ve been playing with ways to use it. I started with thumb print cookies. This weekend I decided to try it on grilled chicken breasts and with some experimentation, decided it paired well with citrus and chipotles in adobo sauce. I always have a jar on hand and try to find different ways to use it, too. Guava Chipotles Chicken Breast

All the rage these days.

Here is B. Dylan Hollis’ version: