Category: Annie DeMoranville

Monday Menu: Yup, That’s A Lot of Garlic

I know this sounds like a crazy recipe, but the Garlic, Garlic Chicken is a keeper.  The garlic roasts to a nice, nutty, sweet flavor, perfect with a slice of bread. A neighbor was overwhelmed with garlic this fall, so gifted me with a couple of large bulbs. And whole chickens were on sale, so it seemed like a perfect time to bring this recipe out again.

I first had it at friends’ house, and I was as skeptical as you are now, but trust me, it’s as yummy as it sounds crazy.

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Work Wednesday: Distractions

There must be distractions to help the creative mind do its thing.

I’m refinishing my kitchen table. It’s a hundred+ years old and I picked it up for free from the original family. Solid walnut and deserving of some attention, I decided to strip it and restore it to its original colors. There is something very freeing about sanding and letting my mind wander.

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