Harvesting is in full swing, this weekend was an abundance of tomatoes, cucumbers, jalapenos, and my second zucchini. Yes, you read that right, only two zucchini so far this year. For reasons only nature knows, zucchini bounty alludes me. Which is sad, because the dogs love it and it makes a good addition to their meals.
The plethora of cucumbers led me to make refrigerator dill pickles and a batch of Oi Muchim (Korean cucumbers) – stay tuned for those recipes.
On the board today is one of my favorite summer garden recipes and an ice cream so simple it’s going to be dangerous going forward. Let’s start with the main course:
Annie DeMoranville 