It’s my favorite time of the year for cooking when I can choose fresh ingredients from my garden or the farmer’s market. It so easy to toss pasta with fresh produce and have a quick, light dinner. On the board: Garden Fresh Pasta Steamed Zucchini Crusty loaf Sliced Peaches (add a touch of sugar to…
Everyone has their favorite way to eat those fresh tomatoes from the garden. This salad is my go-to. And so far I’ve been averaging enough cucumbers and tomatoes to make a batch every few days. Cucumber Tomato Salad: 2 large cucumbers 3 large tomatoes 3 green onions or 1/2 small onion 1 large green pepper…
The garden is starting to overflow with ready-to-pick goodies. Here are some new flavors to try with fresh green beans. Below are stovetop and instant pot instructions. Green Beans w/Red Peppers: 1 lb green beans, trimmed 1 red pepper, seeded and sliced in strips 1 tbsp olive oil 2 oz sliced black olives 2 tsp…
From my cooking blog: Order What’s 4 Dinner Solutions: Summer into Fall here! What’s 4 Dinner Solutions actually started years before the blog, as a menu service for busy families. When it was time to move on from that, I started the blog to continue sharing recipes. But what that means is, I have in…
Annie DeMoranville 