Annie DeMoranville

TJ Wilde Trilogy: Run Aground, Underway & Full Sail

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Tag Archives: recipe

Instant Pot: Revisiting Pot Roast

Revisiting this recipe because it’s been ridiculously cold this week and I’ve about had it with ducks being inside and puppies crazed because they aren’t getting enough outdoor time. So this and French Bread are all that’s holding me together. From 2020: In my quest to update some of my older recipes for Instant Pot…

February 24, 2022 in Annie DeMoranville, What's 4 Dinner Solutions Cookbooks.

Holiday Prep: Christmas Eve Menu Set

Our annual Christmas Eve dinner has always been guests’ choice. And has become tradition, Spinach Lasagna is the requested main course. We are really looking forward to getting together this year, especially with the newest addition.  We are still deciding between a movie or a board game, but I have both on hand, so we…

December 17, 2021 in Annie DeMoranville, What's 4 Dinner Solutions Cookbooks.

Put The Lime In The Coconut…Bars

So I had another birthday not too long ago and there was much celebrating.  I prefer a Key Lime Pie (recipe here) to cake on my birthday. But this year, I decided to go with Key Lime Bars instead. Easier to transport and package up as ‘thank-yous’ to various folks. This time, I had just…

August 22, 2021 in Annie DeMoranville, Duxbridge mysteries, What's 4 Dinner Solutions Cookbooks.

Garden Fresh: A Few Grapes For Smoothies

I processed the few grapes I got this year into juice that I then add to my morning shakes. My neighbor gave me a handful of passion fruit, as an exchange for all my plums her toddler loves to eat. So I also added those to my shake this morning. Not exchange was not necessary,…

August 21, 2021 in Annie DeMoranville, Duxbridge mysteries, What's 4 Dinner Solutions Cookbooks.

Summer Favorites: Caprese Pasta Salad

If you’re wondering why I’m posting so many recipes it’s because as I finish up the first Duxbridge Mystery (Recipe for Murder) I am comtemplating what recipes to include. And besides, who couldn’t use a good summer salad mid-August? X-posted at What’s 4 Dinner Solutions: This one is a regular at the dinner table. Visiting…

August 10, 2021 in Annie DeMoranville, Duxbridge mysteries, What's 4 Dinner Solutions Cookbooks.

Farmer’s Market Dinner Menu: Garden Fresh Pasta

It’s my favorite time of the year for cooking when I can choose fresh ingredients from my garden or the farmer’s market. It so easy to toss pasta with fresh produce and have a quick, light dinner. On the board: Garden Fresh Pasta Steamed Zucchini Crusty loaf Sliced Peaches (add a touch of sugar to…

August 1, 2021 in Duxbridge mysteries, What's 4 Dinner Solutions Cookbooks.

Farmer’s Market Week: Cucumber-Tomato Salad

Everyone has their favorite way to eat those fresh tomatoes from the garden. This salad is my go-to. And so far I’ve been averaging enough cucumbers and tomatoes to make a batch every few days. Cucumber Tomato Salad: 2 large cucumbers 3 large tomatoes 3 green onions or 1/2 small onion 1 large green pepper…

July 29, 2021 in Duxbridge mysteries, What's 4 Dinner Solutions Cookbooks.
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