So I had another birthday not too long ago and there was much celebrating. I prefer a Key Lime Pie (recipe here) to cake on my birthday. But this year, I decided to go with Key Lime Bars instead. Easier to transport and package up as ‘thank-yous’ to various folks. This time, I had just…
I processed the few grapes I got this year into juice that I then add to my morning shakes. My neighbor gave me a handful of passion fruit, as an exchange for all my plums her toddler loves to eat. So I also added those to my shake this morning. Not exchange was not necessary,…
If you’re wondering why I’m posting so many recipes it’s because as I finish up the first Duxbridge Mystery (Recipe for Murder) I am comtemplating what recipes to include. And besides, who couldn’t use a good summer salad mid-August? X-posted at What’s 4 Dinner Solutions: This one is a regular at the dinner table. Visiting…
It’s my favorite time of the year for cooking when I can choose fresh ingredients from my garden or the farmer’s market. It so easy to toss pasta with fresh produce and have a quick, light dinner. On the board: Garden Fresh Pasta Steamed Zucchini Crusty loaf Sliced Peaches (add a touch of sugar to…
Everyone has their favorite way to eat those fresh tomatoes from the garden. This salad is my go-to. And so far I’ve been averaging enough cucumbers and tomatoes to make a batch every few days. Cucumber Tomato Salad: 2 large cucumbers 3 large tomatoes 3 green onions or 1/2 small onion 1 large green pepper…
