
Tomato Cucumber Queso Fresco Salad, recipe can be found here
We are at a time where we wonder not only what food is safe to eat, but also healthy. Healthy foods start with healthy soil, that include meat and poultry.
I’ve hightlighted Roots So Deep and regenerative farming practices for a long while now. Here’s one of Peter Byck’s most recent podcasts regarding healthy soils. There are also many shorter videos at the link.
The good news right now is, here in the northern hemisphere, there is fresh produce available from small farms. Here in the states, farmer’s markets and local produce can be found in many places. Now is a good time to support them.
For more on climate change solutions, I have a website dedicated to that. Living Lightly can be found here.
TJ Wilde Trilogy available here.
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