A friend sent this to me, knowing I love Korean food. It’s a very easy recipe, though you’ll need some specific ingredients. I could get both gochujang and gochugaru locally, but it also available on Amazon.
This made about 5 servings and was super yummy. I did use my food cubes to freeze the meal ingredients separately.
My birthday was Wednesday, so part 3 of the Underway series will post next week.
TJ Wilde Trilogy available here.
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Annie DeMoranville 