TJ Wilde Trilogy · Duxbridge Mysteries · Jennifer McCaffrey Mysteries
Author of the TJ Wilde Trilogy, Duxbridge and the Jennifer Cozy Mysteries
I did a bit of editing this week, but most of the past few days were spent getting ready for today.
Today is minor surgery. Routine. Quick. And yet, because of some past medical experiences, I did have to keep the panic attacks at bay. And then there are the week to ten days of restrictions.
Re-upping this recipe since I made my first batch this weekend.
This is a family favorite.
I really like this recipe. So quick and easy. You can use any electric pressure cooker for these results.
Saw these two as we walked Zuma Beach in California. They were having fun playing in the waves.
I”m not saying Scout is spoiled, but she sure does look comfy.
Reggie does love his dogs. And that angle makes him look like he’s a big ole tomcat. But he’s still his petite little self.
Zuma Beach, where ideas flourish as I stroll the sand, dodging waves.
Deep into the first edit of Full Sail. It is not a slow process, but a meticulous one. I like to hand my editor a manuscript that is as complete as I can make it. I usually hand it over with a sigh of, “I can’t look at this anymore.”
To make up for my absence, here are two recipes today.
While in Santa Monica this past week, we had some delicious breakfast burritos at one of my favorite Mexican restaurants. So of course, when I got home, I wanted to recreate them, with my twists. I made a dozen and froze the leftovers for quick breakfasts this week.
I find that microwaving them is the best way to reheat. I tried grilling them in a skillet and air frying them, but I preferred the microwaved version for the best texture.
Breakfast Burritos
In a skillet, heat a generous amount of oil and add diced potatoes, tossed with salt and pepper. Cook potatoes until golden and crisp, stirring occasionally. Remove to a bowl.
Annie DeMoranville 