I was in the mood for shortbread cookies, and I had these cool cookie cutters – ducks and swans – so of course, the cookies had to be ducks.
- Crispy Pecan Fish
- Hearty Bread
- Broccoli w/Garlic Wine Sauce
- Shortbread
Crispy Pecan Fish
- 4-6 oz fish fillets –you’ll want a firm fish such as: red snapper, catfish, tilapia or haddock
- ½ cup flour
- ¼ to 1 tsp cayenne pepper
- ½ tsp thyme, crushed
- 1 tbsp paprika
- salt & pepper to taste
- ¼ cup olive oil
- ½ cup milk
- ¼ cup butter
- 2/3 cup finely chopped pecans
- 2 tbsp lemon juice





