Annie DeMoranville

Ducks In The Morning

Every morning they show up at the patio door to register their complaints.

Usually a lettuce bribe atones for any of my sins.

She’s Not Spoiled At All

Scout looked cold on a brisk fall day, so I wrapped her baby blanket around her.

Instant Pot Easy Chicken Noodle Soup

Cool weather has settled in and I’ve had a pot of soup on most days. Today I felt like some simple, quick chicken noodle.

Easy Chicken Noodle Soup

8 cups water
12 oz sliced carrots (I used frozen)
2 stalks of celery, sliced
1 lb boneless chicken breast, cubed
1/2 onion, diced
2 tsp crushed garlic
2 tsp dried poultry seasoning
salt and pepper to taste
8 oz egg noodles

electric pressure cooker (instant pot, multi-pot, etc), blender

In the blender, add 4 cups water, 1 stalk of celery, and 6 oz of the carrots, blend until smooth. Add mixture to the instant pot, along with remaining water, chicken, vegetables and seasoning. Cover and cook on soup setting for 30 minutes.

Depressurize, add egg noodles, and set to saute setting, cooking uncovered for 10 minutes or until the noodles are tender. Add more salt and pepper as needed.

x-posted at What’s 4 Dinner Solutions