This one is often on replay:
And Christmas doesn’t start until I hear this one:
Tuesday Tunes: Holiday Favorites
Blog
Monday Menu: Peppermint Bark
The peppermint bark before I broke it into serving pieces.
I used his Toffee recipe and he made it so easy, I now make it every year. Here’s his Peppermint bark. I used 70% dark chocolate chips, white chocolate chips AND instead of candy canes, which I think the flavor is just so-so, I bought actual peppermints. I think they have a better, more authentic peppermint flavor.
I also like a thinner bark, so I used a 9×9 pan, per his instructions.
Work Wednesday: First Snow
I do love the first snow of the season. Then, I’m kinda over it. But did enjoy the pre-dawn backyard. Even the shoveling.
Because of the pups, I have to shovel the patio before they can go out and make it an ice rink.
Okay, back to work for me…
It’s December! Time To Get Festive
Unfortunately, I do not have an artist attribution for this lovely watercolor.
Probably no blogging this week. It’s looking to be very busy and I’m wrapping up the first rewrite, so that seems more important right now.
Be good…
Annie DeMoranville 