One of my neighbors left us this past week. I only knew him in passing, meaning every day when I walked the dogs, if he was out on his porch, he would say hi and inquire about how we all were doing. When Bixby died, he was sad with us; when Trixie was a rambunctious puppy flopping around on her leash, he laughed with us. I will miss all of that.
I wanted to do something for his family, and as we do during these times, we bring food and flowers. So I bought some pansies for his front garden and made Snickerdoodles for his grandkids.
I like them for gifts because they don’t have nuts or chocolate in them, so I feel like I don’t have to worry about allergies when I drop them off.
Snickerdoodles
- 1 cup (2 sticks) salted butter, at room temperature
- 1/4 cup light brown sugar
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 1/2 tsp. vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
***
- 2 tbsp. ground cinnamon, for rolling
- 2 tbsp sugar, for rolling
Annie DeMoranville 