TJ Wilde Trilogy · Duxbridge Mysteries · Jennifer McCaffrey Mysteries
New recipes every Monday
This is my favorite breakfast these days. A simple and quick ramen. Chicken broth, noodles, and two eggs. I then add a splash of Sriracha Chili Sauce. High in protein and a perfect start to my day.
Happy New Year. I’m thinking of making a significant change in my blogging habits this year. I think recipes will be fewer and farther between.
So you made the butter cookies and now you have those egg whites leftover. What to do, what to do? I made these yummy gluten free treats!
They are so easy and taste like brownie bites. I made a few without nuts (you know, the last scrapings from the bowl for those last two cookies – no nuts left) and they turned about great if you have a nut allergy.
Going to quickly compile the links to some of my favorite Christmas recipes. All of them can be found here.
Let’s start with the cookie tray:
That link includes all kinds of cookies, including gluten free.
Holiday cooking!
I just finished up gift lasagnas and the one for the Christmas Eve party. Why, no matter how I cut back, do I always end up with enough noodles for another lasagna? Do they multiply in the pan of water? I mean, I know how many each lasagna holds and then I make a few extra to make up for any that break beyond usability. And still…
The peppermint bark before I broke it into serving pieces.
I used his Toffee recipe and he made it so easy, I now make it every year. Here’s his Peppermint bark. I used 70% dark chocolate chips, white chocolate chips AND instead of candy canes, which I think the flavor is just so-so, I bought actual peppermints. I think they have a better, more authentic peppermint flavor.
I also like a thinner bark, so I used a 9×9 pan, per his instructions.
Annie DeMoranville 