Revisiting from 2023:
I was under the weather all weekend and this soup seemed like the perfect remedy.
Spicy Potato Soup (Zuppa Toscana)
- 1/4 cup butter
- 1 yellow onion, diced
- 2 celery stalks, chopped
- 1/2 tsp salt
- 1/4 tsp cayenne
- ½ lb spicy ground sausage (or ground beef)
- ¼ tsp crushed red pepper (opt)
- 1 bay leaf (remove before serving)
- 1 tsp crushed garlic
- 32 oz chicken broth
- 6 potatoes, well scrubbed, unpeeled – cubed or thinly sliced
- 2 cups milk
- salt and pepper to taste
- 8 oz shredded cheddar or jack (opt – I like parmesan myself)
saucepan or instant pot
Annie DeMoranville 