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Comfort Baking: Potato Bread

Revisiting Potato Bread from 2020:

Loaf of potato bread on a bread board with knife, green plate and two slices of bread with jam

Someone suggested to me to use potato bread dough next time I made cinnamon rolls. It sounded like an idea, but it also made me really, really want potato bread. I don’t believe I’ve ever made it before. And since I had no plans to make cinnamon rolls anytime soon, potato bread it had to be.

I have to tell you, it was fairly simple, and made the most amazing bread. Silky, moist, flavorful, and firm enough to cut into very thin slices.

The only drawback of the recipe is you’ll need either a stand mixer or a bread machine. The dough must be kneaded for about 7 minutes on a high speed. It’s a very sticky dough, difficult to knead by hand and it’s really not possible to get the texture without a machine knead.

Otherwise, it’s straightforward.

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Versatile and Tasty: Ropa Vieja (Instant Pot & Slow Cooker Versions)

I had a some chuck and decided the cold weather needed something hearty. I hadn’t made Ropa Vieja in a while, so that what it became. I also cooked up a bunch of rice and black beans to serve with it. Perfect for a very cold weekend.

If  you don’t want to use chuck, you can use pork shoulder or chicken breasts.

From 2023:

Big family doings this weekend, so I needed an easy recipe that everyone could serve themselves. This fits the bill.

Ropa Vieja is one of my favorite items on a local Mexican restaurant menu. I almost always have it in a salad in a tortilla bowl.  So of course I had to figure out how to replicate it at home.

I have tortilla bowl molds and make them for lunch salads all the time. Although you don’t need them, use this method here.

Now to up my game with some tasty ropa vieja.

Continue reading Versatile and Tasty: Ropa Vieja (Instant Pot & Slow Cooker Versions)